Men's solid color casual fashion slim neck sports round Direct sale of manufacturer sl short $8 Men's solid color casual fashion slim round neck sports short sl Home Kitchen Kitchen Dining Bakeware /Flacourtia1904705.html,niwaafa.org,color,Home Kitchen , Kitchen Dining , Bakeware,round,short,sl,fashion,Men's,casual,sports,slim,neck,$8,solid $8 Men's solid color casual fashion slim round neck sports short sl Home Kitchen Kitchen Dining Bakeware /Flacourtia1904705.html,niwaafa.org,color,Home Kitchen , Kitchen Dining , Bakeware,round,short,sl,fashion,Men's,casual,sports,slim,neck,$8,solid Men's solid color casual fashion slim neck sports round Direct sale of manufacturer sl short

Men's solid color casual fashion Regular dealer slim neck sports round Direct sale of manufacturer sl short

Men's solid color casual fashion slim round neck sports short sl

$8

Men's solid color casual fashion slim round neck sports short sl

|||

Product description



🌟 Features:
1.It is made of high quality materials, durable enough for your daily wearing
2.Stylish and fashion design make you more attractive
3.Comfortable material, suitable for a variety of occasions.
4.Great for Daily,Casual,I am sure you will like it!
5.Fashion design makes you more handsome.
Product information:
Season: Spring, Summer, Autumn, Winter
Gender: Men
Occasion: Casual, Party, Beach, Outdoors, Daily
Material:Polyester
Pattern Type: Solid color
Style: Casual
Sleeve length: Short sleeve
Fit: Fits true to size
How to wash: Both hand wash and machine wash is OK
What you get:1PC Top's"br"Please note that slight color difference should be acceptable due to the light and screen."br""br""b"🌟Size chart:"br""br"🌟 Size: M Bust: 94-100cm/37.01-39.37'' Length: 64cm/25.20'' Shoulder: 41cm/16.14''

🌟 Size: L Bust: 96-102cm/37.80-40.16'' Length: 65cm/25.59'' Shoulder: 42cm/16.54''

🌟 Size: XL Bust: 98-104cm/38.58-40.94'' Length: 66cm/25.98'' Shoulder: 43cm/16.93''

🌟 Size: XXL Bust: 100-108cm/39.37-42.52'' Length: 67cm/26.38'' Shoulder: 44cm/17.32''

Men's solid color casual fashion slim round neck sports short sl

Skip to main content

Welcome to our Department!

The Oklahoma State University Department of Animal and Food Sciences has distinguished programs in teaching, research, and Extension.
We offer two majors, animal science and food science, and 12 study options. We are one of the largest departments on campus, but with a small-town feel, a caring attitude, and a commitment to every student.

Our Academic ProgramsPursue a degree in animal science or food science.

Certifications Minors Competitive Teams Student Organizations

Meet the people of our department

Access our directory to learn more or contact our team members.
We have a diverse group of faculty, staff, and students specializing in animal and/or food science. Look through our directory to find contact information or learn more about our current or emeriti faculty, staff, and graduate students.

Our farms and facilities

Home to 15+ facilities encompassing over 13,000 acres.
Our units house quality livestock that are used for teaching, research, and extension purposes. Our teaching facilities allow students to gain hands-on experience and apply concepts learned in the classroom to real-world scenarios, whether in class or as a student employee.

Learn More

Extension & Community

Our animal and food science outreach aims to provide you with valuable resources.

Research

One of the essential components of our land-grant mission, our researchers aim to improve quality of life with new ideas.

Alumni & Friends

Read about our activities in this departmental publication.

Visit Us

Take a tour of our campus.

Cowpoke News

Read more about us in the departmental publication.

Weekend

Get the latest information and schedules for our annual Animal Science Weekend.

Registration & Apparel

Register for an event or purchase items from our Marketplace store.

Giving Opportunities

Learn about ways to contribute to our department.

Looking for something specific?

Don't see what you're looking for? Try looking up the information by topic.
Back To Top
MENUCLOSE